25 YEARS OF APPLEBEE’S FISH.

We are extremely proud to celebrate 25 years in Borough Market with the relaunch of our restaurant on the iconic Stoney Street.

Still fully independent and family-run, we started as a fishmongers in the market before our founders, Joy and Graham Applebee, then moved into their first bricks-and-mortar seafood restaurant.

Their expertise has been passed down through the generations to their son, Jack, who’s been a part of the business for the past 10 years and spearheaded the relaunch alongside his two brothers. 

On top of a total refresh of our physical space and brand, we brought in Frankie van Loo as Exec Chef to craft a new menu to reflect our values and mission.

Whilst we remain committed to sourcing the highest quality seafood, we now have a focus on full traceability and sourcing directly from fishermen at Brixham Fish Market. 

This allows us to spotlight premium British seafood and present timeless dishes and flavours.

Book HERE.