(01) The house
A family-run seafood restaurant in the heart of Borough Market, sourcing the best of British seafood & wines.
We started as a fishmonger. Still the best British catch, cooked simply.
On the plate
British seafood, cooked over fire and kept honest.
(02) Boat to table
From British boats to the counter. Most of it landed the day before.
Most of our fish comes straight from British boats off the south coast, and we buy only where stocks are healthy.
(03) The room
Where to sit.
Three places to sit: the terrace, tables in the dining room, and the chef’s counter at the open kitchen.
(04) Gatherings
Group bookings & private hire, from six to forty-eight.
Parties from 6 to 48: regular service, semi-private dining or full private hire.
(05) The gallery
A look inside.
Gift cards
A gift card for lunch by the market or oysters at the counter.