Applebee's Fish
 
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We love fresh fish.

Since 1998, my family has tried to share that love with all of our guests through our fishmongers, restaurant and street food. 

A heavy focus on the highest quality fish whilst prioritising sustainability, personality and the art of keeping things simple.

 
 
 

Some of Our Favorites —

 
 

Monkfish Kebab

Meaty chunks of Monkfish served on a skewer with some delicious cubes of Chorizo from the market.

 

Tuna Steak

Sashimi grade yellow fin Tuna steak with roasted aubergine, pak-choi and tasty tomato coulis sauce.                                                                      

Grilled Octopus

A flavour explosion. Served with homemade babaganoush and toasted pitta. Yum.                 

                                                                           

 

Whole Dover Sole

Just cooked up with some butter and lemon. So simple and so effective. 

 

Scallops with Pork Belly

A terrific combination. Hand picked scallops seared and partnered up with some slow cooked pork belly, and, of course, some crispy crackling on top.

 

 

Lobster Risotto

Warming, rich and flavoursome. Cooked in a creamy lobster bisque with thick pieces of lobster throughout.

 

Fish & Chips

A juicy fillet of sustainably caught haddock in a light, crisp batter. Served with hand-cut chips, minted mushy peas (on the side) and our home made tartare sauce.

Langoustine Tagliatelle

Our Italian chef's freshly make a batch of tagliatelle every morning ready to use in this fabulous dish. Hand picked langoustines, fresh pasta, cherry tomatoes and cooked in a langoustine and lobster bisque.

Sashimi Trio

Yellow tail Kingfish, Yellow fin Tuna and Scottish Salmon. A must try to taste just how fresh our fish is. 

 

 

View Our Full Menu — 

 
 
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