We love fresh fish.
Since 1998, my family has tried to share that love with all of our guests through our fishmongers, restaurant and street food.
A heavy focus on the highest quality fish whilst prioritising sustainability, personality and the art of keeping things simple.
Some of Our Favorites —
Meaty chunks of Monkfish served on a skewer with some delicious cubes of Chorizo from the market.
Sashimi grade yellow fin Tuna steak with roasted aubergine, pak-choi and tasty tomato coulis sauce.
A flavour explosion. Served with homemade babaganoush and toasted pitta. Yum.
Whole Dover Sole
Just cooked up with some butter and lemon. So simple and so effective.
Scallops with Pork Belly
A terrific combination. Hand picked scallops seared and partnered up with some slow cooked pork belly, and, of course, some crispy crackling on top.
Warming, rich and flavoursome. Cooked in a creamy lobster bisque with thick pieces of lobster throughout.
Fish & Chips
A juicy fillet of sustainably caught haddock in a light, crisp batter. Served with hand-cut chips, minted mushy peas (on the side) and our home made tartare sauce.
Our Italian chef's freshly make a batch of tagliatelle every morning ready to use in this fabulous dish. Hand picked langoustines, fresh pasta, cherry tomatoes and cooked in a langoustine and lobster bisque.
Yellow tail Kingfish, Yellow fin Tuna and Scottish Salmon. A must try to taste just how fresh our fish is.