We love fresh fish.
Since 1998, my family has tried to share that love with all of our guests through our fishmongers, restaurant and street food.
Always focused on getting the best fish and keeping things simple.
Some of Our Favorites —
Meaty chunks of Monkfish served on a skewer with some delicious cubes of Chorizo from the market.
Sashimi grade yellow fin Tuna steak with roasted aubergine, pak-choi and tasty tomato coulis sauce.
A flavour explosion. Fennel, carrots, red onions, capers and parsley finished with a lemon dressing.
Whole Dover Sole
Just cooked up with some butter and lemon. So simple and so effective.
Scallops with Pork Belly
A terrific combination. Hand picked scallops seared and partnered up with some slow cooked pork belly, and, of course, some crispy crackling on top.
Warming, rich and flavoursome. Cooked in a creamy lobster bisque with thick pieces of lobster throughout.
Fish & Chips
A juicy fillet of sustainably caught haddock in a light, crisp batter. Served with hand-cut chips, minted mushy peas (on the side) and our home made tartare sauce.
Our Italian chef's freshly make a batch of tagliatelle every morning ready to use in this fabulous dish. Hand picked langoustines, fresh pasta, cherry tomatoes and cooked in a langoustine and lobster bisque.
Yellow-fin Tuna and Scottish Salmon. A must try to taste just how fresh our fish is.
5 Stoney St, Borough Market, London, SE1 9AA
By Tube: take the tube to london bridge station. OUR RESTAURANT AND FISHMONGERS IS JUST AROUND THE CORNER ON STONEY STREET FROM THE BOROUGH HIGH STREET EXIT.
Mon - Wed, 12 pm – 10 pm
Thu, 12pm – 11 pm
Fri - Sat, 11.30am – 11 pm
0207 407 5777