Scottish salmon fillet, wrapped in puff pastry with a layer of fresh herbs & spinach, glazed with Cacklebean Farm golden egg yolks and served with a chive and white wine velouté sauce. All you have to do is put it in the oven, slice and serve. It’ll make a stunning centrepiece for Christmas or Boxing Day and works beautifully with the usual trimmings. 

Made for 4, 6 or 8 people (£80, £120, £150 correspondingly), they'll be available to collect from either Applebee's (5 Stoney Street, SE1 9AA) or our sister site La Gamba (on the Southbank) on 23rd or 24th December 2025.

You will also recieve full cooking instructions and timings alongside your order. If you have any questions please reach out direct to restaurant@applebeesfish.com and we will be able to assist.

If you would like to join us for a bite to eat or a drink when you collect your order, please let us know and we will reserve you a space and have a glass of fizz ready!