Some of Our Favorites —

 
 

Monkfish Kebab

Meaty chunks of Monkfish served on a skewer with some delicious cubes of Chorizo from the market.

 

Tuna Steak

Sashimi grade yellow fin Tuna steak with roasted aubergine, pak-choi and tasty tomato coulis sauce.                                                                      

Octopus Salad

A flavour explosion. Fennel, carrots, red onions, capers and parsley finished with a lemon dressing.                                                                                                                   

 

Whole Dover Sole

Just cooked up with some butter and lemon. So simple and so effective. 

 

Scallops with Pork Belly

A terrific combination. Hand picked scallops seared and partnered up with some slow cooked pork belly, and, of course, some crispy crackling on top.

 

 

Lobster Risotto

Warming, rich and flavoursome. Cooked in a creamy lobster bisque with thick pieces of lobster throughout.

 

Fish & Chips

A juicy fillet of sustainably caught haddock in a light, crisp batter. Served with hand-cut chips, minted mushy peas (on the side) and our home made tartare sauce.

Langoustine Tagliatelle

Our Italian chef's freshly make a batch of tagliatelle every morning ready to use in this fabulous dish. Hand picked langoustines, fresh pasta, cherry tomatoes and cooked in a langoustine and lobster bisque.

Sashimi Duo

Yellow-fin Tuna and Scottish Salmon. A must try to taste just how fresh our fish is. 

 

 

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